For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

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Release Date: Jan 13, 2014
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Production Company: Pilot Productions
Production Countries: Lebanon
Casts: Merrilees Parker
Status: Released
Budget: $0
Revenue: 0
Planet Food: Lebanon
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